Travel guides
Malaysia travel guide: Kuala Lumpur to Borneo
From 2014 to 2016 I lived in Tawau, in the state of Sabah on the island of Borneo, working as an English language trainer in a native speaker mentorship program run with Malaysia's Ministry of Education. I worked with primary and secondary school teachers in five schools and ran English activities at a local community center. Those years gave me a deep love for Malaysia: its mix of cultures, its incredible food, its rainforests and its gentle, welcoming people. This guide covers peninsular Malaysia and Malaysian Borneo, with the places you should not miss and the cultural keys that will help you connect with Malaysians.
Malaysia at a glance
| Fact | Detail |
|---|---|
| Capital | Kuala Lumpur (the administrative center is Putrajaya) |
| Regions | Peninsular Malaysia and Malaysian Borneo (Sabah and Sarawak) |
| Languages | Malay (Bahasa Malaysia) is official; English, Chinese dialects and Tamil are widely spoken |
| Currency | Malaysian ringgit (MYR) |
| People | Malay, Chinese, Indian and many Indigenous groups, especially in Borneo |
| Famous for | Food, rainforests, islands, multicultural cities and friendly people |
A truly multicultural country
Malaysia's slogan, "Truly Asia," is not an exaggeration. In one street you can see a mosque, a Chinese temple and a Hindu temple, and eat breakfast from three culinary traditions. Malays, Chinese and Indians live side by side with dozens of Indigenous peoples such as the Kadazan-Dusun, Bajau and Murut in Sabah, and the Iban and Bidayuh in Sarawak. Holidays of every culture are celebrated: Hari Raya Aidilfitri at the end of Ramadan, Chinese New Year, Deepavali, Christmas and the harvest festivals of Borneo. During open house celebrations, families invite friends and neighbors of every background to eat with them. It is one of the most beautiful traditions I have experienced anywhere.
Kuala Lumpur
Kuala Lumpur, or "KL," is a modern city of skyscrapers, shopping malls and street markets, with green parks between the towers.
- Petronas Twin Towers: once the tallest buildings in the world, still iconic. Visit the skybridge and the park below, and come back at night when the towers shine.
- Batu Caves: a limestone hill with Hindu temples inside caves, reached by 272 colorful steps guarded by a giant golden statue of Lord Murugan. Watch out for the monkeys.
- Merdeka Square: the place where independence was declared in 1957, surrounded by colonial buildings.
- Chinatown and Petaling Street: markets, temples and street food.
- Little India in Brickfields: spices, flowers, saris and South Indian restaurants.
- Jalan Alor: a street that becomes an open-air food court every evening.
- KL Forest Eco Park: a rainforest in the middle of the city, with a canopy walkway.
Penang and Melaka: history and flavor
George Town, Penang
George Town and Melaka are UNESCO World Heritage Sites together, recognized for their multicultural trading history. George Town is famous for its shophouses, clan houses, temples and street art. Many travelers consider Penang the food capital of Malaysia: try assam laksa, char kway teow, nasi kandar and cendol at hawker centers. Rent a bicycle and follow the murals through the old streets.
Melaka
Melaka was a powerful sultanate and later a colonial port ruled by the Portuguese, Dutch and British. See the red Dutch Square, the ruins of St. Paul's Church, the river walk and Jonker Street's night market. Melaka is also home to the Peranakan or Baba-Nyonya culture, a fusion of Chinese and Malay traditions with its own cuisine and beautiful architecture.
Highlands and islands
- Cameron Highlands: cool weather, tea plantations covering the hills, strawberry farms and mossy forests.
- Langkawi: an island with beaches, mangroves, a sky bridge and a cable car with views over the Andaman Sea.
- The Perhentian and Redang Islands: turquoise water and coral reefs off the east coast, best visited outside the monsoon season.
- Taman Negara: one of the oldest rainforests in the world, with jungle trekking and river trips.
Sabah: the Land Below the Wind
Sabah, on the northern tip of Borneo, is called the "Land Below the Wind" because it lies south of the typhoon belt. It was my home for two years, and it is one of the most extraordinary places I know.
Mount Kinabalu
At about 4,095 meters, Mount Kinabalu is one of the highest mountains in Southeast Asia, and Kinabalu Park is a UNESCO World Heritage Site for its remarkable biodiversity. Climbers usually take two days, sleeping at a mountain lodge before an early start to see sunrise from the summit. Even if you do not climb, the park's trails, gardens and cool air are wonderful.
Orangutans and wildlife
- Sepilok Orangutan Rehabilitation Centre, near Sandakan, cares for orphaned orangutans and helps them return to the forest. Nearby, a center protects the Bornean sun bear.
- The Kinabatangan River: boat trips at dawn and dusk to see proboscis monkeys, hornbills, crocodiles and, with luck, pygmy elephants.
- Danum Valley: a protected primary rainforest for serious nature lovers.
Diving around Semporna
Semporna is the gateway to some of the world's best diving and snorkeling. Sipadan Island, with turtles, reef sharks and huge schools of fish, has a limited number of daily permits, so book in advance. The Bajau Laut, known as sea nomads, live in stilt houses and boats in this area.
Tawau
Tawau, on the southeast coast, is where I lived and taught. It is a working town surrounded by cocoa and palm plantations, with a busy fish market and a very friendly community. Tawau Hills Park offers rainforest trails, waterfalls and hot springs. It is also the closest airport to Semporna, so many divers pass through. Working in schools around Tawau, I discovered how much rural teachers achieve with limited resources and how motivated students become when English is connected to their own world, their villages, their festivals and their families.
Kota Kinabalu
Sabah's capital has a lively waterfront, night markets with grilled seafood and islands just a short boat ride away in the Tunku Abdul Rahman Marine Park. Sunsets over the South China Sea are spectacular.
Sarawak
Sarawak, the other Malaysian state on Borneo, offers the charming riverside city of Kuching, Bako National Park with proboscis monkeys on the beach, longhouse visits with Indigenous communities and the vast caves of Gunung Mulu National Park, another UNESCO site. The Rainforest World Music Festival near Kuching is a unique celebration of traditional and world music.
Malaysian food: the best reason to visit
| Dish | What it is |
|---|---|
| Nasi lemak | Coconut rice with sambal, anchovies, peanuts, egg and cucumber; the national favorite |
| Roti canai | Flaky flatbread with curry, a breakfast classic from Indian-Muslim stalls |
| Char kway teow | Stir-fried flat noodles with prawns, egg and bean sprouts |
| Laksa | Noodle soup in many regional versions; Penang's assam laksa is sour and spicy |
| Satay | Grilled skewers with peanut sauce |
| Rendang | Slow-cooked spiced meat in coconut, especially at festivals |
| Hinava | A Kadazan-Dusun dish from Sabah: raw fish marinated in lime with chili and ginger |
| Cendol | Shaved ice dessert with coconut milk, palm sugar and green rice-flour jelly |
Drink teh tarik, "pulled tea," poured from a height to create foam, and if you are brave, taste durian, the "king of fruits," famous for its powerful smell. It is banned on many hotels and public transport for that reason. Eating at hawker centers and mamak stalls, open late into the night, is part of daily life. See ordering food abroad for useful phrases.
Malaysian English
English is widely spoken in Malaysia, especially in cities, and many Malaysians switch easily between Malay, English and other languages, sometimes in the same sentence. The informal mix is affectionately called "Manglish."
| Expression | Meaning |
|---|---|
| "Can lah!" | Of course, no problem ("lah" adds emphasis) |
| "Can or not?" | Is it possible? |
| "Makan already?" | Have you eaten? (a friendly greeting) |
| "Tapau" | Takeaway food |
| "Outstation" | Out of town |
| "Open the light" | Turn on the light (a direct translation from Malay and Chinese) |
As a teacher, I loved these expressions. They show how English adapts to each culture. In class, we discussed when this informal English is perfect, with friends, and when standard English is better, in exams and international business. Learning to switch registers is an important skill for every learner. If you want to practice formal workplace English, read business emails that sound natural.
Etiquette and customs
- Take your shoes off before entering homes and many places of worship.
- Use your right hand to eat, give and receive.
- Point with your thumb, not your index finger, which can seem rude.
- Dress modestly in mosques and rural areas; robes are often provided at major mosques.
- Greet gently: a soft handshake, sometimes followed by touching your heart, is common. Some people do not shake hands with the opposite sex; follow their lead.
- Respect Ramadan: be discreet about eating in public during the day in Malay areas.
- Keep calm: raising your voice or showing anger in public causes loss of face.
Compare Malaysian customs with five other countries in cultural etiquette around the world.
When to visit
Malaysia is hot and humid all year. Rain usually comes in short, heavy afternoon showers. Monsoon seasons affect the coasts differently: the east coast of the peninsula is rougher from about November to February, while the west coast and Borneo have their own wetter months. Check the season for your specific destination, especially for islands and diving.
Practical tips
- Entry requirements: many nationalities can enter visa-free for short stays, and arrival procedures may require an online form. Always check official sources before traveling.
- Getting around: domestic flights connect the peninsula and Borneo cheaply; ride apps are widely used in cities.
- Sun and mosquitoes: use sunscreen, repellent and light, long clothing in the forest.
- Leeches: in the rainforest, leech socks are a good idea.
- Respect wildlife: never feed monkeys or orangutans and keep your distance.
- Insurance: essential for diving and trekking; see planning long-term travel.
Suggested itinerary: two weeks
- Kuala Lumpur, two days: towers, Batu Caves and Jalan Alor.
- Melaka, one day.
- Cameron Highlands, two days.
- Penang, two days of food and street art.
- Fly to Kota Kinabalu, one day.
- Kinabalu Park or the summit climb, two days.
- Sepilok and the Kinabatangan River, two days.
- Semporna for diving or snorkeling, two days, flying out from Tawau.
Festivals throughout the year
Malaysia's calendar is full of celebrations, and visitors are usually welcome to join in. Planning a trip around a festival is a wonderful way to see the country's diversity.
- Hari Raya Aidilfitri: the end of Ramadan, when Malay families return to their hometowns, wear new traditional clothes and host open houses with rendang, ketupat rice cakes and cookies.
- Chinese New Year: red lanterns, lion dances, firecrackers and family reunion dinners, especially colorful in Penang and Kuala Lumpur.
- Thaipusam: a Hindu festival in which thousands of devotees walk in procession to Batu Caves, some carrying elaborate offerings. It is intense and impressive.
- Deepavali: the Hindu festival of lights, with oil lamps, colorful kolam floor designs and sweets.
- Kaamatan: the harvest festival of the Kadazan-Dusun people in Sabah in May, with traditional dances, music and the Unduk Ngadau pageant.
- Gawai: the harvest festival of the Dayak peoples in Sarawak at the beginning of June.
- Christmas: celebrated widely, especially in Sabah and Sarawak, where many communities are Christian.
During festivals, a simple greeting in the right language makes people smile: "Selamat Hari Raya," "Gong Xi Fa Cai" or "Happy Deepavali." Showing interest in other people's celebrations is one of the easiest ways to build friendships across cultures, in Malaysia and everywhere else.
What Malaysia taught me
Malaysia taught me that diversity is a strength. In my workshops with teachers, we developed activities that connected English to local life and encouraged higher-order thinking skills, so students could explain, compare and create, not just repeat. I saw shy students become confident when the topic was their own village festival or their favorite food. That is the method I still use: make English personal, and confidence follows. Read more in what teaching on four continents taught me and building speaking confidence.
If you visit Malaysia, eat everything, say yes to invitations and take time to sit with people at a hawker stall. Somebody will ask you, "Makan already?" The right answer is always: "Not yet!"
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